Japanese Cooking: Find recipes and learn how to use a sashimi knife
October 20th, 2008
Learning the art of Japanese cooking doesn’t have to be difficult!
Expo member, bergman shares his experiences and opinions with the book: Japanese Cooking: The Traditions, Techniques, Ingredients & Recipes. He says “Make excellent Sashimi with this great book.” so I am sure you will find out how to use a sashimi knife and make rolls like a pro in no time. Click here to see is review.
- Jess
Entry Filed under: Cook's Tools & Gadgets, Kitchen & Housewares
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