George Foreman Lean Mean Fryer?

November 13th, 2008

According to GeorgeForemancooking.com:
The Lean Mean™ Fryer features our new, patented Smart Spin™ technology that knocks out up to 55% of fat absorbed in the frying process. During a special SPIN cycle that follows cooking, your Lean Mean™ Fryer uses centrifugal force to literally spin the added fat and oil off your food.

* Knocks out up to 55% of the fat absorbed during frying!*
* Patented Smart Spin™ Technology lets you spin out the fat for up to 2 minutes with low or high speed setting
* Immersed heating element promotes fast, uniform heating and provides faster temperature recovery time once food is added for delicious, crispy results
* Variable thermostat dial adjusts up to 375°F to provide the optimal frying conditions for any food
* Unique basket design to ensure food keeps its shape and doesn’t crumble during the spin cycle
* Fryer assembly separates quickly and easily for effortless maintenance and cleaning, with dishwasher-safe parts
* Cooks up to 1.4 lbs of food, 2.6L oil Capacity
* Viewing window lets you view food without letting heat out
* Timer with audible signal for precise frying
* Safety Features: Cool-touch handle; detachable, magnetic safety plug
* Temperature ready light indicates when oil is hot
* Includes more than 5 delicious recipes

I’m interested in seeing the reviews on this one once it comes out. Will it taste as good as delicious “normal” fried food? and will it REALLY knock out the fat ??

Check out Expo for reviews of current fryers like this one by Momof2disneyboys: